One compound that farmers may be interested in, which is effective against pests and does not harm vegetables, is the compound Spinosad. Spinosad is a biological compound produced by the bacterium Saccharopolyspora spinosa.
Uses of Spinosad include:
Efficacy against pests: Spinosad is capable of killing a wide variety of pests, including leaf rollers, fruit borers, and leaf gnawing caterpillars. It affects the nervous system of the insect, causing paralysis of the canal leading to death.
Safe for vegetables: An important advantage of Spinosad is that it has the ability to limit the impact on vegetables. It is not harmful to plants and does not accumulate in the environment, reducing the risk of environmental pollution.
Rapidity and Degradability: Spinosad degrades rapidly in the natural environment, helping to reduce the potential impact on the ecosystem. This has important implications in maintaining ecological balance and protecting the environment.
Versatile Use: Spinosad can be applied as a spray or mist, and can be used in organic farming systems. It can also be used in greenhouse areas and on pasture crops.
Long-lasting effect: Spinosad has the ability to control pests for a long time after application. This helps farmers reduce the number of sprays and save costs.
Note that while Spinosad is considered a safe and effective option, the use of any pesticide should still follow directions for use and recommended dosages, as well as ensure compliance.